Karam dosa

Dosa is staple food for all south indians.. we cannot live without eating dosa atleast once a week. As it can be added with multiple variations you never get bored of it. From crunchy to spongy , spicy to minty and different chutneys and curries added to it there will be unlimited list of dosa dishes.

There used to be a place in my hometown called Dosa palace . It boasts about 101 dosa varieties. Thats all they serve there just dosas.. We used to be so eager to go there and try all the varieties. It had from schezwan dosa to noodle dosa to masala dosa everything veg.

When we were kids we used to prepare all dosa varieties whenever there is dosa at home.. karam dosa, ghee karam dosa, rayalaseema dosa, tomato pachadi dosa, masala dosa, ghee roast dosa .. hmm too tiring to write down all names. Ever since we started this blog we always wanted to post all our dosa recipes but whenever we prepare it too eager to eat it that we lack patience to click good pics.. so if any pics we have are too boring and too mundane and raw..

This time however I made sure to click atleast one good pic.. Since I dont use any DSLR or setup.. just clicking from my iphone sure made it easy.

Recipe:

Ingredients:

Dosa batter - 1 cups for 2 dosas

Karam chutney -  1/4 cup for 2 dosas

oil as needed around 1 tbspn

Procedure:

• Take dosa batter and make sure it is thick enough not too runny.
• Heat the tawa drizzle some oil and spread it out.
• I sprinkle some water after heated to remove the oil residue this will make sure its not too oily and the dosa dosent stick to the tawa.
• take a dollop of batter and spread on the tawa to form a circle.
• Take 1 tbspn of karam chutney and spread it on the dosa as soon as dosa is spread.
• drizzle some oil over the dosa and around it.
• Dont flip the dosa the karam chutney will stick to the tawa. Let it roast on one side.
• Take out the dosa and serve with any chutney.