Monday 28 November 2016

Bajra dosa


Ive talked about multiple dosa varieties and keep adding more to my list and after preparing Ragi dosa.. bajra came on my next grain list and my I cant imagine my surprise when it turned to be delicious .I surely missed on this dosa for a long time.

You can use this recipe to replace with any other grain of your choice.

Recipe:

Ingredients :

Whole grain ingredients:
Urud dal - 1cup
rice - 1 1/2 cups
bajra seeds - 2 cup

ready made flour ingredients:

Urud dal - 1cup
rice flour - 2cups
bajra flour - 2 cups

Salt as needed
Cooking soda - a pinch
water for batter.
oil to prepare dosa

Procedure:

Whole grain procedure:


  • Soak urud dal ,rice and bajra seeds for 4 hours.
  • Grind them into smooth paste in a wet grinder or food processor.
  • add water as needed to make smooth paste dont make it too runny.
  • Add salt and a pinch of cooking soda to the  batter and mix well(preferably with hand to help in fermentation)
  • Let the batter ferment for 5 hours atleast.
Flour procedure:
  • Soak urud dal for 4 hours.
  • Grind the dal into smooth paste .
  • Add the bajra flour and rice flour and mix well by adding water as needed to make batter.
  • Add salt and a pinch of cooking soda to the  batter and mix well(preferably with hand to help in fermentation)
  • Let the batter ferment for 5 hours atleast.

Preparing Dosa;

  • Once the batter is fermented can keep in fridge for 4-5 days .
  • Before preparing dosa keep it out of fridge 1/2 hour before for better taste.
  • Heat tawa and drizzle some oil.
  • Take a dollop of batter and spread it into a circle.
  • Drizzle some oil around the dosa .
  • Flip it and make sure its cooked on both sides.
  • Serve hot with any chutney. Check the recipe index for chutney recipes.




1 comment:

  1. Awesome work.Just wanted to drop a comment and say I am new to your blog and really like what I am reading.Thanks for the share

    ReplyDelete

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