Ingredient Glossary

Glossary ... we all need it when working on recipes found online. Either we know it by different name or dont know what the heck they are talking about.. Lets hope this helps all those amateur cooks create delicious dishes.

Kindly comment if anything else is needed / if you find anything wrong.

Image	English	Hindi	Telugu
	Pigeon peas	Toor dal	Kandipappu
	Black gram	Urud dal	Minapappu
	Green gram	Moong dal	Pesalu
	Split Green gram	split moong dal	Pesarapappu
	Split Chick peas	chenna dal	Senagabedalu/ senagapappu
	Green peas	Mattar	Pachi bhatani
	Chick peas	Chenna	Senagalu
	Daria	Roasted chana dal	Putnala pappu/ Chutney pappu
	Wheat	Gehu	Godhumalu
	Groundnuts/ Peanuts	Moongphali	Veru senagapappu
	Sesame seeds	Till seeds	Nuvvulu
	Red Kidney beans	Rajma	Nalla Chikkudu ginjalu/rajma
	Almonds	Badam	Badam pappulu
	Cashews	Kaju	Jeedi pappulu
	Puffed rice	Murmure	borugulu/maramaralu
	Flattened Rice	Poha	Atukulu
	Mustard Seeds	Rai	Aavalu
	Cumin Seeds	Jeera	Jeela karra
	Fennel Seeds	Saunf	Soompu
	Black Pepper	Kali Mirch	Miriyalu
	Cinnamon	Dalchini	Dalchini Chekka
	Cloves	Laung	Lavangam
	Coriander Seeds	Dhaniya	Dhaliyalu
	Fenugreek seeds	Methi seeds	Menthulu
	Saffron	Kesar	Kumkuma puvvu
	Star Anise	Chakra phool	Marathi mogga/stat sompu
	Bay leaf	Tej patta	Biryani aaku/masala aaku
	Tapioca pearls	Sabudana	Saggu biyyam
	Garlic	Lahsun	Vellulli/ tella gadda
	Ginger	Adarak	Allam
	Mint leaves	Pudina	pudina aaku
	Coriander leaves	Dhaniya patta	kothimeera