Ingredients:
dry coconut- 2 whole coconut
red chillies - 20
urud dal- 1 tbspn
coriander seeds - 1 tbspn
taramind- 1 tbspn
salt- as per taste
Procedure:
Cut the dry coconut into small pieces. This helps in grinding faster.
add all ingredients except salt into a wok and dry roast them for 8-10 mins
put all ingredients in a mixer add salt and make a coarse powder.
dry out the powder for 5 mins so as not be become a paste from oil oozed from coconut.
This powder can be used for dosa/idly by adding ghee . it can also be had with rice.
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