Janmashtami special : atukula payasam ...kheer made of beaten rice... the most favorite food of Lord Krishna. Very simple to make and very delicious :)
Ingredients:
Milk : 2 cups
Beaten rice : 1 cup
Sugar : 1 cup (or more according to your sweet tooth)
Cashews (handful) + ghee
Amul Mithai mate (or kova) : 2 tb spoons
fresh cream : 2 tb spoons
Procedure:
1. Heat the milk in a deep bottom vessel and let it stay on low flame until it becomes into 1&1/2 cups
2. Add sugar and cardamom powder
3. Meanwhile sprinkle some water on the poha such that it becomes wet, so that it becomes soft
4. Put the poha into the milk and let it stay on low flame for 5 mins.
5. Now switch off the stove. Add the Mithai mate and cream.
6. Garnish with cashews (roasted in ghee) and delicious kheer is ready :)
