Ingredients:
Basmati rice - 2 cups
saffron - 1/4 tspn
walnuts - 6-10 chopped
almonds - 10
cashewnuts- 15 ( nuts quantity can be increased as per taste)
onions - 2
milk - 3 tbspn
ghee - 2 tspn
oil - 2 tspn
pudina chooped - 1/4 cup
ginger garlic paste - 1 tbspn (can also finely chop them)
water - 3 cups ( or as per the rice bag instructions)
biryani masala:
cinnamon - 1/2 tspn crushed
cloves - 4
bay leaf - 1
star anise - 1 1/2
cardamom - 1 crushed
mace - 1 tspn crushed
green chillies - 4 slit ( vary based on spiciness)
