This recipe I heard from my maid. I was kneading dough for paratha and she bombarded me with so many recipes which Ive never heard before. I was too anxious to try these next day I prepared pumpkin poori. The poori has slight tinge of sweetness from pumpkin and soft. I prepared mini pooris so that you can grab and eat them.
I gave this as snack to my son and he loved it.
