ingredients:
potlakayalu - 2 (snake gourd)
onions- 1
cumin seeds - 1/2 tspn
mustard seeds - 1/4 tspn
turmeric powder - a pinch
chilli powder/green chillies
senaga podi * - 2 tbspn
procedure:
Take the snake gourd and finely chop them.
cut onions into thin slices.
add potlakaya and onions and mash well till the water comes out.
In a wok add oil and add seasoning cumin ,mustard seeds and channa dal .
After splutters add the veggies and mix well.
fry for 10 mins till its cooked.
add senaga podi at the end and mix it well. fry for another 5 mins.
Note:
senaga podi is powder made with dahlia dal.
to make senaga podi ( dahlia dal powder)
dahlia dal - 1/4 cup
salt - 1/2 tspn
chilli powder - 1 tspn
cumin seeds - 1/2 tspn
garlic ( if desired) - 3 pods
put all ingredients in a blender and make into a powder.Can be stored and used later.
