Palak Paneer

Palak/Spinach has been one of the favourite veggies to eat.Its really healthy and tasty. Palak paneer is an alltime classic dish which is served in every restaurant.

Ingredients:

Palak - 1 bunch

onions - 1

tomato - 1

paneer - 1 cup

garlic - 5 pods

ginger - 1 tspn

cashew - 5-6

green chillies - 3

Masala powders

salt - to taste

amchur - 1 tspn

garam masala - 1tspn

coriander powder - 1 1/2 tspn

cream/coconut milk - 1 tbspn

Procedure:

Clean the spinach and chop them.

finely chop the onions tomatoes and chillies.

In a wok add little oil and add green chillies, onions, cashews, garlic and ginger. Once slightly cooked add tomatoes and palak.

add a pinch of salt and mix it well.

Cover with a lid and let it cook for 5-8 mins in low- medium flame.

Once its cooked blend everything into a green smooth paste and keep aside.

Boil 2 cups of water and once boiled keep the boiled water aside and add paneer to it. This can be done paralelly while making the spinach paste.

In a wok add little oil and add the spinach paste add little water to come to the right consistency.

add all the masala powders and mix it properly.

add the paneer and let it cook with paneer for 10 mins in medium flame. 

add cream/coconut milk at the end and let it cook for 5 mins .