Spicy Potato curry

Ingredients:

potatoes – 1/4 kg (around 3-4)
onions - 2 medium
salt
chillies - 6 (for spicy)  
ginger - just a small piece about 1/2 inch 
kasuri methi or corriander - for garnishing
cumin seeds
mustard seeds.
Turmeric 
Asafoetida (Hing)
oil – 1-2 tbspn

procedure:

1. wash the  potatoes and boil them till fully boiled. Don't boil in pressure cooker the potatoes might become soft . Boil it separately on stove.

2. Chop the onions into fine pieces.

3. mash the ginger and chillies in a small mortar and pestle.

4.Once cooled , peel the potatoes and cut them into medium sized pieces (around 16 pieces per potato)

5. in a wok add oil and add cumin , mustard seeds and a pinch of hing. After it splutters add the finely chopped onions and fry till they turn transparent. Add a pinch of  turmeric for good color.

 6. Then add boiled potato pieces and the chill-ginger paste.  Stir the potatoes to mix the chilli- ginger paste well into them ,by keeping the stove in low flame. 

7. once its properly mixed , add salt and garnish with corriander or kasuri methi .

This can be had as dry curry with any rice or roti.