Beetroot Halwa

Ingredients:
beetroot- 2 big
milk- 1/2 litre
Sugar- 3 cups
ghee- 5 tbsp
minutemaid/condensed milk - 4tbsp (optional)
dry fruits for garnish

Procedure:

Peel the beetroot and grate it.

boil the milk and add grated beetroot in the milk. boil it for 15-20 mins with closed lid till they are cooked.

Once they are cooked add sugar and keep mixing and keep in flame for 10 mins until the milk evaporates.you can add more sugar if you have a sweet tooth.
mix till it becomes a thick mixture and add ghee and condensed milk for additional flavour.

saute the dryfruits in ghee. you can use almonds,cashenuts and raisins
add the dryfruits into the halwa and mix it well.

It can be had hot and also cold. One combination to have it is with icecream. better a vanilla or plain flavours .