Methi poori

Pooris are always tempting and quite easy to make. To add zing to it we can flavour it up. Methi poori has been my fav recipe and i love methi amongst all leafy vegetables.

Ingredients:

Methi (fenugreek leaves) - 1 bunch
wheat flour - 2 cups
salt - 1tbspn
oil - 2 tbspn ( for dough)
oil - for frying

Procedure:

Chop the methi to fine. Mix the wheat flour and salt. Add the fenugreek leaves and mix well. Make a well in between and add water. slowly mix the dough ( medium composure not too soft). add 2 tbspn oil and mix the dough for 5 mins till soft.

Make small balls of the dough and roll it with rolling pin into small circles like roti. Heat the tawa(wok) with oil. fry the poori till golden brown. Serve with any curry .though Potato curry is the best side dish.

Methi paratha

Parathas have been our favourite since my mom introduced to it in childhood. Among all the varieties of parathas methi paratha has its own unique taste and flavour. Whenever Methi is brought we end up making either paratha or poori out of it. Now-a-days we found another great recipe from methi-- Methi tomato paneer  will post that too soon with my variations .