Tuesday, 24 February 2015

baby potato roast curry


Ingredients:
baby potatoes – 1/4 kg
salt
chilli powder
cumin seeds
mustard seeds.
oil – 2 tbspn
procedure:
wash the baby potatoes and boil them till almost boiled. dont boil in pressure cooker the potatoes might become soft.boil it separately on stove.
after cooled peel the potatoes.
in a wok add oil and add cumin and mustard seeds.
after it splutters add the baby potatoes and fry till roasted. keep stirring the potatoes by keeping the stove in medium flame. once it starts roasting add salt and chilli powder and mix well.
fry till roasted.
this can be had as dry curry with any rice or roti.

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