Pesarattu / Green gram crepes(dosa)

Recipe for the authentic Andhra Pesarattu :) .. Enjoy!

Ingredients:

green gram – 1 cup
salt – 1/2 tspn
Onions – 1 big (for Onion pesarattu)

Procedure:

Soak the green gram in water for 3-4 hours.
Grind the gram to form a smooth batter.
Add salt to taste. The batter dosent need to ferment like most of dosas.

Place the flat pan/tawa on the stove. Once heated take a ladle of batter and spread it nicely to form a circle. drizzle little oil on the edges.
flip the dosa , to cook it on both sides.

Pesara Dosa/Pesarattu/Green gram dosa can be had with chutney/upma

Its Andhra famous dish pesarattu with upma

Another varient is onion pesarattu

finely cut onions. Once the dosa is spread on the pan sprinkle these onions on the dosa.
Be careful while flipping the dosa.