Plain rava idly

Ingredients:

urud dal - 1 cup
idly rava - 2 cups

salt - 2 tspn as per taste

procedure:

soak urud dal and idly rava separately for 4-5 hours.
grind the urud dal into smooth paste and keep in a bowl.
drain the water from idly rava and squeeze water and add rava to urud dal paste .
mix them well and keep it for fermenting for 5 hours.

once fermented it will raise to double the size. add salt and mix it well. the raising dough will come down to normal size.

grease idly plates with slight oil and add a dollop of idly mix in them and steam it for 10-15 mins in high flame.

can be had with any chutney or idly podi.

better to soak in the morning and grind in evening and keep outside for fermenting and use the next day morning.