Sukhi

My mother makes these especially on festivals and we look forward to hogging on these everytime. Simple and delicious Sukhi (sweet dish) recipe is here for you all.

Ingredients:

Jaggery - 1 cup
channna dal (Chickpeas) - 1 cup
oil - to fry

batter:
Rice 3 cups
Urad dal 1/2 cup

Procedure::

To Prepare batter:

Soak Rice and Urad dal for 3-4 hours. Wet grind it. Can be used after grinding instantly or can be fermented for 3-4 hours for better taste.
(As dosa batter but dont add water to make it runny)

boil the channa dal till almost done. remove the excess water and dry it for 5 mins.
Mash the jaggery to fine paste.
Put the channa dal into blender to get fine powder.Since we removed excess water it will not become a paste.
 Mix the jaggery and channa dal powder well. Too much jaggery might make the mixture runny. The mixture should be solid enough to make balls.

Once its mixed well,make small balls out of the  mixture and keep aside
Take a wok and add oil.
Add little salt to the dosa batter. Make sure the batter is thick enough.

dip the balls in the batter and fry it in oil till golden brown.

Some people make this with maida or besan..but I think this dosa batter will make it interesting as it'll be crispy outside and soft filling inside.