Groundnut chutney

This sounds a simple recipe to post for all those who make it everyday for dosa/idly/upma, Ive many friends asking for my groundnut chutney recipe. Chutneys are part of every south indian life. We can barely live(eat :) ) without it.for every breakfast item there need to be a chutney. There are so many varieties of chutneys. With groundnut itself many chutney dishes are there. Im posting the basic groundnut chutney.

If you are planning to cook some indian breakfast dishes make sure to accompany it with this chutney.

Ingredients:
groundnuts - 1 1/2 cup
green chillies - 2
tamarind jus - 1 tspn
salt- 1 tspn (as per taste)

Procedure:

dry roast groundnuts and green chillies  in a pan.

Add groundnuts, salt, tamarind jus (or small tamarind piece) in a food processor till smooth paste.

Can add tadka/seasoning to make it more delicious

for tadka/seasoning --
add 1 tspn of oil . after oil is heated add mustard seeds, cumin seeds and red chillies (break into small pieces). once fried add to the chutney and mix well.

This chutney can be had with idly/dosa/pongal/upma etc.