Veg pulav

Ive been eating veg pulav all my life. My mom makes the best pulav. Evertime we go home we ask her to make us .Starting from lunch to dinner we can never get off from it and end up with bulging stomachs. There are many variants for veg pulav with different spices added. This is the most simple one among them.

Its quite easy to make and dosent require more time to stay in kitchen.Thats the one big reason we've been making it frequently. With office work to do ,household chores to complete and just from a long day of office its very tiring to stay in kitchen for long hours and cook up somthing good. For this just put all the ingredients and wait for the aroma while relaxing.Its quite healthy too (if too much oil or ghee isnt used) coz it contains lots of vegetables. You can add as many vegetables as you like.

Ingredients:

Potato -2
Carrots -2
Baby corn - 6
beans - 10

garlic - 4 finely chopped
cinnamom, cardamom, Bay leaf, cloves, star anise - each one
ginger - 1 small finely chopped
green chillies - 2 slit
onions - 2
ghee/oil - 3 tbspn

rice - 1 cup
water -2 cups

salt to taste

Procedure:

take a handi add oil/ghee. once heated add the spices, garlic,ginger, green chillies. add onions and fry till transluscent. add the vegetables and saute it for 5 mins.

add rice ,water and salt and cook for 20 mins.

add raitha or kurma to make it more delicious