Stuffed Capsicum

Ingredients:

Capsicums - 4
Potato -1
Onion -2
Tomato -1
green chilli -2
Rice - 1 cup
soy sauce - 1 tbspn
vinegar - 1 tspn
garam masala - 2 tspn
coriander powder - 2 tspn
turmeric powder - 1 tspn
cumin seeds - 1tbspn
ghee - 1tbspn
oil - for frying

Procedure::

Wash the rice and boil rice with 2 cups of water. Boil potatoes.

Take a tawa add 2 tbspn of oil. once the oil is heated add cumin seeds.
add chopped green chilli and fry it for a minute. add finely sliced onions and fry for 2 minutes until translucent.
Add finely diced tomatoes , 1 tspn of salt and cover it with lid for 2 mins.
Add the garam masala, coriander ,turmeric powder, soy sauce and vinegar and mix it well.
Peel of the boiled potatoes and mash it.
Add the mashed potatoes to the curry mixture.
Mix the boiled rice to it. fry it for 2 mins. add salt as required.

Cut the bottom of capsicum so that it can stand on its own. try slicing very minimum to avoid hole at the bottom. slice the head of the capsicum. apply oil to the capsicum inside and outside. fill it with the rice mixture.add some ghee on the filling.

Take a flat bottomed tawa and sprinkle some oil in it. put the filled capsicums in it. cover with lid and fry for 10 mins. make sure all the sides of capsicum are cooked well by moving it.

Hot stuffed capsicum can be served with tomato sauce or any chutney.