Onion Karam Chutney

Karam dosa and karam chutney is quite popular in Rayalaseema region of Andhra. Karam usually means spicy as the name suggests it is quite spicy with lots of chillies on it. Some people accompany it with ghee to reduce the spiciness others love as it is.

Onion Karam chutney can be prepared either with or without tomato, I do both the variations and love without tomato one as its quite spicy.

This chutney can be had with all south indian breakfast dishes but best serves with dosa. Karam dosa is prepared with this karam chutney.

This is easiest and quick recipe as we dont need to cook anything just raw chutney.

Recipe:

Ingredients:

Onion - 2
tomato - 1/2 (optional)
red chillies - 7
tamarind a pinch 
salt as needed

Procedure:

• Cut the onions into big pieces and tomato too.
• In a mixie add all the ingredients and grind to a paste. 
• Add water as needed but water from onions should be enough.
• It should not be too smooth.
• Instead of red chillies can also use red chilli powder.
• Based on the color of chillies the chutney color might change from bright orange to bright red.
• If its too spicy add little tamarind juice and salt.