Coriander coconut chutney

For something so regular in our food like like chutney for everyday breakfast we need varieties to bring a big difference. There is the plain coconut chutney and a coriander twist to it for enhanced flavour.

We make idly dosa atleast 4-5 times a week sometimes twice a day for breakfast and dinner that eating the same chutney has become too boring. So every new flavour added to the plain chutney is making us more excited to eat our food. For all those who wants a new twist for idly/dosa.

Recipe:

Ingredients:

chutney

roasted chana dal - 1/2 cup

grated coconut - 1 cup

coriander leaves chopped - 1/2 cup or take a good handful

green chillies - 2

salt as per taste - 1/4 tspn

seasoning

red chillies -2

cumin seeds - 1/2 tspn

mustard seeds - 1/2 tspn

channa dal - 1/2 tspn

oil - 1 tbspn

Procedure:

• In a food processor add all the chutney ingredients. No need to roast or cook anything.
• Dont add water and grind it to a powder.
• Now add water as needed around 1/4 cup and grind it well.
• Salt can be added as needed and dont make the chutney too thick nor too thin.
• Once the chutney is prepared we need to add seasoning /tadka to it.
• In a small wok add oil . 
• Once oil is heated add all the seasoning ingredients.
• Once they start to splutter remove from flame and add to chutney.
• Mix it well with the chutney.
• This chutney can be had with any south indin tiffins.