Another recipe from mom's recipe treasury.. The very tasty sweet dish, quick and easy to make - Sunnundalu. The authentic Andhra sweet which is very healthy - very good to cure back pain because of the protien and iron content in the ingredients used. These can be made quickly when there are guests at home, or for evening snacks for kids, or for any special occasion at home which demands something sweet :)
INGREDIENTS
Urad dal (Minappappu) - 1 cup
Jaggery - 200 gms
Ghee (as required)
elaichi (2 pods)
PROCEDURE
Dry roast the urad dal on a pan until they turn brown and nice aroma is felt. Grind it to fine powder after it cools down.
Crush the jaggery to coarse powder and add it to the mixer with the urad dal powder. Add 2 pods of elaichi for taste. Grind it together to get a fine mixture.
Now heat the ghee (liquid state) to form the Laddus. Take the powder into a bowl and make space in the middle. Add some ghee and start slowly mixing the powder with ghee and form laddus such that it stays (will be easy to make).
Tasty and healthy Sunnundalu are ready !!!
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