Friday, 15 May 2015

Greengram Cabbage Vada

     


Another healthy dish from Mrs Kala ...


Looking around for snacks to make at home for kids or when guests arrive. a great and healthy snack cabbage and moongdal.


Ingredients:

green gram - 1 cup
Cabbage - 1/4 chopped  finely
Onions - 1 chopped
garlic- 4 pods chopped
greenchili -2 chopped finely
jeera seeds -1 tspn
curry leaves- a handful chopped
Salt

Procedure:

Soak the green gram for atleast 4 hours.
Keep all the vegetables chopped and ready.
grind the greengram with less water.
Add the chopped cabbage,onion,garlic,chili.
Add jeera seeds and curry leaves and mix it well. 
Add some salt and mix well.Make sure the mixture is not too runny .
Make into small round vada and keep aside
.Take a wok and add oil to it.
Once oil is heated add the vadas and fry them till golden brown.


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