chinese fried rice

For all the Chinese food lovers, here is the recipe for Vegetarian chinese fried rice.

Ingredients

Carrots - 2

Baby corn - 4

Capsicum - 2

Green Chilli - 2

Spring onion - 2

ginger garlic paste

Rice

Soya sauce/Schezwan sauce

PROCEDURE:

1. Cut all the vegetables into small pieces. 

2. Heat oil on a pan and add some ginger garlic paste. Add all the chopped vegetables,add some salt and let it cook well

3. Meanwhile, cook rice separately 

4. Now add the cooked rice to the vegetables, add bit of more salt (as per taste), add some soya sauce and cover it with lid for few mins.

5. Switch off the stove, and add coriander leaves for garnishing.