Pineapple is one such fruit which can be made into many dishes across the meal course. You can make main course /roti/rice /tandoori starters and desserts.
dessert on pineapple is here but its our most loved traditional indian sweet Kesari.
Ingredients:
dessert on pineapple is here but its our most loved traditional indian sweet Kesari.
Ingredients:
1 cup semolina
2 cup water
1/2 pineapple – diced
7-8 strands of saffron – soaked in 2 tbsp water
1/2 cup sugar (adjust based on sweetness)
Pinch of salt
10 cashew nuts
5 raisins
4 cardamom pods – seeds crushed
Ghee
2 cup water
1/2 pineapple – diced
7-8 strands of saffron – soaked in 2 tbsp water
1/2 cup sugar (adjust based on sweetness)
Pinch of salt
10 cashew nuts
5 raisins
4 cardamom pods – seeds crushed
Ghee
Procedure
Take 1 tsp of ghee in a frying pan and roast semolina. Stir until it starts to turn brown. Keep aside
Take pineapple, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan.add little water and allow it to cook.
once the pineapple cooks well mash it.
add water and bring to a boil.
Add semolina and stir. Make sure no lumps are formed. Keep stirring until semolina completely absorbs the water. Check for sugar.
In a small skillet, take 2-3 tbsp of ghee. Add cashew nuts and fry until it starts to change color.
Take it off heat. Add raisins. After 10-15 seconds add it to the kesari baath. Mix them well.
Take pineapple, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan.add little water and allow it to cook.
once the pineapple cooks well mash it.
add water and bring to a boil.
Add semolina and stir. Make sure no lumps are formed. Keep stirring until semolina completely absorbs the water. Check for sugar.
In a small skillet, take 2-3 tbsp of ghee. Add cashew nuts and fry until it starts to change color.
Take it off heat. Add raisins. After 10-15 seconds add it to the kesari baath. Mix them well.
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