kobbari bellam appam

Ingredients:

Rice - 2 cups or rice flour for instant
jaggery shaved- 1 cup
coconut grated - 1/2 cup
banana big - 1 whole

Procedure:

Soak 2 cups of rice for 3-4 hours.
In a mixie jar add the soaked rice without water and blend it . Adding jaggery will make the dough runny later so drain the water from rice.
add grated coconut, banana and jaggery and blend smooth.
Pour the dough into a bowl and keep aside for 15 mins.

Take punganalu /paniyaram pan and add drop of oil .
take a dollop of dough and add till half the paniyaram ball in the pan.
close with lid and cook for 3 mins.
reverse the ball and cook for 2 mins with close lid.

Take out the balls and add another drop of oil and repeat the procedure.

This is used as prasadam and can also be made for a snack.

For the instant version use rice flour instead of rice

Instant Version

Put banana coconut and jaggery in a blender and make smooth paste.
add this to rice flour and mix well.
Add water as needed for dosa dough consistency.
Use this dough to make boorelu.