Ingredients:
aloo - 4
green chillies- 3 (based on spiciness)
ginger- small piece.
salt
turmeric powder
mustard seeds
cumin seeds
channa dal
green chillies- 3 (based on spiciness)
ginger- small piece.
salt
turmeric powder
mustard seeds
cumin seeds
channa dal
Procedure:
aloo ni cooker lo udakabettali.
challaraka peel chesi pakkana petukovali
challaraka peel chesi pakkana petukovali
pachi mirchi and allam ni mixie cheyali.
banali lo oil vesi tiragamatha lo aavalu, jeelakarra and senagabedalu veyali.
chitapataladaka allam pachi mirchi paste vesi kasepu veyinchali pachi vasana poyevaraku.
chitapataladaka allam pachi mirchi paste vesi kasepu veyinchali pachi vasana poyevaraku.
tarvatha boiled aloo ni pieces ga cut chesi induko veyali.
salt and pasupu vesi baga kalapali.
5 mins medium flame lo fry cheyali.
5 mins medium flame lo fry cheyali.
idi rice and roti ki baguntundi
No comments:
Post a Comment