Chemagadda (Colocasia) pulusu

Ingredients:

colocasia -1/2 kg
tomato -2
onions - 2
tamarind jus - 1/2 cup
salt
chilli powder - 2 tbspn
curry leaves - 4-5
mustard seeds - 1/2 tspn
cumin seeds - 1/2 tspn

sugar/jaggery - 1 tbspn

Procedure:

Clean the colocasia well and boil them till almost done and keep aside. It should not be completely boiled else it will get smashed easily as it will boil along with pulusu.

in a handi pour some oil for seasoning and add mustard and cumin seeds, curry leaves.
once it splutters add onions and fry till tansluscent.
add chopped tomatoes and fry till tomatoes goes soft.
add the tamarind jus, salt and chilli powder . add some water so that its not thick.
boil it for 15 mins till its not too thin.

add some sugar/jaggery to get slight sweetness.

Peel the skin of colocasia and add them to pulusu.
boil for 15 mins on medium flame till colocasia absorbs the pulusu.