Double ka Meetha

Ingredients:

Bread pieces - 6
ghee - 1/2 cup
sugar - 1 cup
water - 1 cup
milk - 1 cup
cardamom - 3
cashew nut pieces - 1 tbspn

Procedure :

cut the edges of bread and cut into two triangular halves. pour ghee in a flat bottomed pan and place the bread pieces. roast it till golden brown and keep every thing aside.

boil milk and reduce it to 70%.

add water ,sugar and cardamom to a bowl and heat it till reduced and forming a syrup. dont reduce till string forms.

take a bowl place the bread pieces. pour sugar syrup and milk on them and add cashews to it.