Mango Halwa

Best thing about summer is having lots and lots of mangoes. Having a large box of mangoes at home been trying different dishes to complete them and also eat it in a different way one was mango crepes. I absolutely love halwas esp Carrot so why not a mango halwa.. tried this out came out awesome.. so for all those with tons of mangoes at home and searching for dish this is the best…

Ingredients:

Mangoes – 2
Sugar – 3 cups
cashews – 6
ghee – 1 cup
cardamom – 3

Procedure:

Squeeze out the pulp from the mangoes . Take a flat botton vessel pour out the pulp and sugar . keep in medium flame for 15 mins stir occasionally. fry the cashews in ghee. powder the cardamom. add the cashews and cardamom once the mangoes start to thicken. add ghee slowly while stirring . mix the ghee completely with mangoes and keep it in low flame for 5 mins. Once the ghee starts coming out remove from flame . Eat it hot.