Friday, 24 April 2015

Garlic Podi


First recipe from my mom's cookbook and the most simplest and tasty of all :)

This is one recipe which will go with idly, dosa, rice, upma or any other breakfast recipe if you want to spice it up!! One of my mom's favorite !!!

Here is the recipe for you all

INGREDIENTS:

Garlic pods (6 to 8)
Cumin seeds (1 tsp)
urad dal (1 tsp)
red dried chilli - around 8
dried coconut - two small pieces
mustard seeds - 1 tsp
tamarind - small ball of size of amla
salt to taste

PROCEDURE:

Roast the cumin seeds, urad dal, red chilli , mustard seeds until nice aroma comes. Now grind all the ingredients (garlic can be with skin) together. Do not add water.

Tasty and spicy garlic podi is ready !!! It will stay fresh for more than a month


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