Gobi Manchurian

Ingredients:

gobi -1
onions -2
capsicum -1

for manchurian gravy:
spring onions (optional) - 2-3
light soya sauce - 2 tspn
chilli sauce - 1 tspn
vinegar - 1 1/2 tspn
sugar - 1 tspn
salt - 1 tspn as per taste
ginger garlic paste - 1tspn

for gobi fry :

corn starch - 1/4 cup
maida - 1 cup
soy sauce - 1 tspn
salt - 1/2 tspn as per taste
chilli sauce - 1 tspn
water
oil for frying

Procedure :

clean the gobi(cauliflower) and cut into small florets.
take a handi with water and add some salt. boil the water and add the florets. Let it cook in high flame for 5 mins till half cooked.
drain the water and keep the gobi aside.

take a bowl and mix the gobi fry ingredients except oil. add water and make it smooth thin consistency.
add the florets into the bowl and mix well till all the florets are coated with the paste.

take a wok and add oil for frying. once oil is heated deep fry the florets till golden brown. or as an alternative deep fry the florets and keep aside. and fry it for the second time till brown.

manchurian gravy:

take a wok or pan add 2 tbspn of oil. once oil is heated add ginger garlic paste and fry, add onions and fry till transluscent. add the capsicum and fry it for 5 mins till almost cooked.
add soy sauce, chilli sauce, vinegar, sugar, salt and mix well. let it cook in slow flame for 5 mins.

add the fried gobi and mix well to coat the gobi with manchurian gravy. cook it for 5 mins in slow flame till the gobi absorbs the flavour.

gobi manchurian is ready for eating either as starter before a huge spread or evening snacks.