Ingredients:
brinjals- 6
tomato -1
onions- 2
rice - 1 cup
water -2 cups
green chillies - 3
turmeric powder - 1/2 tspn
salt to taste
tomato -1
onions- 2
rice - 1 cup
water -2 cups
green chillies - 3
turmeric powder - 1/2 tspn
salt to taste
vangi bath powder:
urud dal- 2 tspn
channa dal- 2 tspn
coriander seeds - 1 1/2 tspn
sesame seeds - 1/2 tspn ( optional)
black pepper - 1/2 tspn
coconut grated - 2 tbspn
red chillies - 4
channa dal- 2 tspn
coriander seeds - 1 1/2 tspn
sesame seeds - 1/2 tspn ( optional)
black pepper - 1/2 tspn
coconut grated - 2 tbspn
red chillies - 4
Procedure
wash rice and cook it separately with 1 cup rice 2 cups water( or as per the rice variety). Once cooked let it cool down so that it dosent get mashed.
dry roast all the powder ingredients . make fine powder and keep aside.
cut brinjals into thin long slices. Chop tomatoes. and cut onions into thin long slices.
in a pan add oil 2 tspn and add cumin seeds. add green chillies and onions and saute till transluscent.
add tomato and brinjal , salt and cover with lid and cook for 10 mins till the brinjals are soft and cooked.
add tomato and brinjal , salt and cover with lid and cook for 10 mins till the brinjals are soft and cooked.
once the brinjals are cooked add turmeric powder , vangi bath powder and mix well.
add rice to it and mix it well. add salt and powder based on how spicy you want the rice.
No comments:
Post a Comment