Instant oats idly

Ingredients:

Oats - 3/4 cup
sooji ravva /idly ravva - 1/2 cup (either can be used)
curd - 1 cup
cooking soda - 1/2 tspn
water - 1/2 cup
salt - tspn

Seasoning::
oil - 1 tspn
mustard seeds - 1/2 tspn
cumin seeds - 1/2 tspn
grated carrot - 3 tbspn
grated coriander leaf - 1 tbspn
chillies - 1 (finely chopped)

 Procedure::
fry the ravva dryly for 2 mins. fry the oats for 1 min.

take a kadai/wok add oil. once the oil is heated add the mustard and cumin seeds.
add chillies and fry for a minute. add the grated carrot and fry for 2 mins. add the coriander leaves at the end.carrot need not be completely cooked.

 Take a bowl add the ravva and oats. add curd,salt,cooking soda to it and mix it well.

add the seasoning and add water slowly until it comes to flowing consistency if needed add less or more water.
grease the idly plates with oil and put a dollop of the mixture in each idly spots in the plate. steam it for 15 mins.
Eat with any chutney. This is quick to make and healthy to eat.
Apart from carrots any other vegetables can be used or can be made without seasoning too.